Eel Resource Management in Indonesia
According to FAO (1997 ) understanding of fisheries management is the integrated process of information collection , analysis , planning , consultation , decision -making , resource allocation and implementation of a set of rules in the field of fish resources in order to ensure productivity , and goal achievement other fisheries . The fishery management encompasses many aspects including fish resources , habitat / environment , and humans as well as various internal factors ( Widodo and suadi, 2006) .
Production and fishery potential is limited by a number of factors , namely the consideration of biological , ecological and environmental considerations , social considerations and kelembangan cultural , and economic considerations . Considerations include smberdaya living marine biology capable of renewing themselves through a process of growth , the length and mass ( weight ) of individuals in addition to the increase of the population or community through reproduction ( commonly referred to as a recruitment fishery ) . Ecology and environmental considerations include the environment of the fish are rarely static and aquatic environmental conditions can change significantly over time, are like tides, water temperature , etc. ( Widodo and Suadi, 2006) .
Parts of Indonesia has a tropical climate with two seasons change , namely the rainy season and the dry season is very good condition for the life of eel . This is because the conditions of air temperature and water temperature does not vary much during the rainy season and dry season . Potential seed sources owned by the Indonesian waters are very abundant . The seeds of eel found in the beaches facing the ocean ( Sasongko et al , 2007) .
Irmawan Syafitrianto, 2014