Eel Resource Management in Indonesia
According to FAO (1997 ) understanding of fisheries management is the integrated process of information collection , analysis , planning , consultation , decision -making , resource allocation and implementation of a set of rules in the field of fish resources in order to ensure productivity , and goal achievement other fisheries . The fishery management encompasses many aspects including fish resources , habitat / environment , and humans as well as various internal factors ( Widodo and suadi, 2006) . Production and fishery potential is limited by a number of factors , namely the consideration of biological , ecological and environmental considerations , social considerations and kelembangan cultural , and economic considerations . Considerations include smberdaya living marine biology capable of renewing themselves through a process of growth , the length and mass ( weight ) of individuals in addition to the increase of the population or community through reproduction ...